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Rick Ross (@RickyRozay) interviewed about food in Bon Appétit Magazine

Bon Appétit interviewed Rick Ross on some of his favorite foods, food references in rap, having a personal chef, and his own Wingstop.  My favorite quote from the interview was “I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.”

 

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